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Archive by category: PastryReturn

Pastry and Bread Making programs offered in Pointe-Claire

Pastry and Bread Making programs offered in Pointe-Claire
The Pointe-Claire campus of the Pearson School of Culinary Arts (PSCA) offers two in-demand programs: Pastry Making and Bread Making.
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About LBP Continuing Education

Lester B. Pearson School Board (LBPSB) is one of the largest English school boards in Quebec in terms of student enrollment, serving approximately 21,000 students in the Youth sector and approximately 8,700 in its Continuing Education sector. The Board is responsible for a network of 37 elementary schools, 13 secondary schools and 8 Continuing Education Centres.

Get in touch

  • Address: 1925 Brookdale Ave, Dorval, Quebec, H9P-2Y7

  • Phone:  514-422-3000