Professional Cooking is a fast-paced and hands on program that readies you for an exciting career in the food industry. Home cooks, food lovers, or aspiring chefs learn classic French cooking techniques at the premiere Quebec Centre of Expertise for the culinary arts.
You will work with our seasoned chef instructors in our renovated facilities. Through hands-on and collaborative learning you discover how to translate your passion for food into a professional career. Our students develop the knowledge and ability to manage all facets of food preparation, from mise en place, to service and menu creation while studying to become professional cooks. You will have the opportunity to cook for guests in our Le Saucier dining room, as well as train in some of the top Montreal restaurants as part of our student stage (internship) program.
Skills you will learn:
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A career as a chef The food industry is highly creative and artistic and will enable you to work worldwide. Chefs are in high demand and many of our graduates work in top food establishments in Montreal and internationally.
Testimonials
After years of dreaming of becoming a professional chef, PACC has moulded & nurtured those dreams into a wonderful reality.
MICHELLE DIAMONDGraduate
Aramark is an American food service company. We provide all the food service at the Rogers Centre, home of the Toronto Blue Jays. I am now the lead cook. I started at ARAMAK as a 2nd cook, 2 months later I was employee of the month then I got promoted to lead cook because of my culinary knowledge from Pearson and my work ethic
JERMAINE BROWNGraduate
Program Competencies
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