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Vocational Training Programs

Market-Fresh Cooking

Become a true gourmet by expanding your culinary expertise with the Market-Fresh Cuisine program. Learn how to transform your creativity into delectable culinary masterpieces on your road to your future career as a professional chef.

Feed your body and your mind with us at PACC!

This 525 hour Attestation de spécialisation professionnelle (ASP), will prepare you to join the epicurean world of Market-Fresh Cooking.


Professional Cooking (DEP/DVS) or extensive industry experience

Contact us for other pathways into our program

Program Description

The Market-Fresh Cooking program helps you connect your passion for food with an exciting career as a professional cook. Cooks who have completed the program acquire the creativity and know-how to be able to prepare original dishes and menus. You will be introduced to both innovative and healthy cooking.

Discover the latest products and modern cooking methods through this hands-on training program. You will be encouraged to actively participate in lively discussions with our seasoned teaching staff and explore new developments in the food industry and the latest cooking techniques.

Through field trips and field placement experiences, you will get to meet and work with accomplished chefs and restaurateurs in a real-world setting.

Learn More

Did you know…

We have had various celebrity chefs visit and instruct in our professional kitchens, such as Antonio Park from Park on Park
As part of our program, you will have the opportunity to create and share your own recipes
Montreal is one of the world’s most famous food cities with thousands of restaurants serving food from all over the globe

Cook up a storm

and discover the art
of farm-to-table cooking in our
Market-fresh cooking program.
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start dates
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Start your journey

Contact Advisor