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Vocational Training Programs

Pastry Making

Discover the art of Pastry Making with our comprehensive vocational program. Learn from experienced bakers and pastry chefs as you master the techniques for creating delicious and visually stunning desserts. From cakes to tarts, our curriculum covers all the essential skills and theories necessary for a successful career in the pastry arts.

Start your sweet journey today and turn your passion into a rewarding career.

This 1350 Diplôme d’Études Professionnelles (DEP), which includes a stage placement in industry, will prepare you to join the rich world of pastry making


High school diploma or Sec. IV English,
French & Math

Contact us for other pathways into our program

Program Description

The Pastry Making Program teaches you to  bake, decorate and present pastries and desserts. You will explore the latest trends and techniques in the fine art of pastry making.

Our seasoned teaching staff are food industry experts and accomplished chefs. We will guide you step-by-step in the creation of beautiful pastries.

From chocolate bonbons, to soufflés, to amazing showpieces your only limit is your imagination. We prepare you for a career as a caterer, shop owner, pastry chef, baker and chocolatier to name just a few possible choices. Our state-of-the-art cooking facilities are set up with the latest equipment and we encourage you to collaborate with your classmates as you learn.

You will complete your studies with a stage in the food industry to gain real world, first-hand experience.

This program is offered in both the day and evening at our Lasalle and Pointe-Claire campuses.

Learn More

Did you know…

Montreal is known for its rich pastry-making heritage, with bakeries and patisseries dating back to the 19th century.
Montreal is famous for its traditional French-style pastries, such as croissants, éclairs, and macarons.
The public has the opportunity to purchase our sweet and savoury creations at one of our two boutiques

Satisfy your sweet tooth

Join our program and
become a pastry chef.
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Start your journey

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